Garlic Cheddar Cheese Bombs

5 from 2 votes
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Garlic Cheddar Cheese Bombs - amazing cheese bomb biscuits loaded with Cheddar cheese and topped with Parmesan cheese. Easy recipe that takes 20 mins.

Quick and easy Garlic Cheddar Cheese Bombs in half with melted cheddar cheese.
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I discovered these amazing cheese bombs recipe loaded with melting, gooey cheese that flows out like a warm lava a few months ago and it has since become my son’s favorite snack.

He would be begging me to make cheese bombs for him whenever he behaves or in good behavior.

Easy Cheddar Cheese Bombs with garlic butter, Cheddar cheese and topped with Parmesan cheese.

However it’s not just the kids who love these addictive cheese bombs.

I have made some for my friends to try and all of them love them.

One of my good friends V actually bought dozens of the instant frozen biscuits from Costco and sent me a picture.

She has two kids and they all love them.

Close up Garlic Cheddar Cheese Bombs in half, loaded with melted cheddar cheese.

My garlic herb cheese bombs are filled with mozzarella cheese but little G favorite cheese is what he calls “orange” cheese, or cheddar cheese.

So I changed things up and stuffed these cheese bombs with cheddar cheese.

To kick it up a notch, I followed the recipe on Spend with Pennies and coated the cheese bombs with Parmesan cheese.

Oh my, so good!

When you wrap the cheese bombs, please be sure to pinch and close the opening really tight to make sure that the cheese doesn’t leak out during the baking process.

Other than that, these garlic cheddar cheese bombs are SO easy to make and takes only 20 minutes from prep to out of the oven!


Frequently Asked Questions

How many calories per serving?

This recipe is only 59 calories per serving.

Easy and amazing homemade cheese bomb biscuits loaded with Cheddar cheese and topped with Parmesan cheese.

What To Serve With Garlic Cheddar Cheese Bombs

For a wholesome meal and easy weeknight dinner, I recommend the following recipes.

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5 from 2 votes

Garlic Cheddar Cheese Bombs

Garlic Cheddar Cheese Bombs – amazing cheese bomb biscuits loaded with Cheddar cheese & topped with Parmesan cheese.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 20 people
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Ingredients  

  • 2 cans refrigerated biscuits, I used Pillsbury
  • 4 oz. cheddar cheese, cut into 20 cubes
  • 4 tablespoons butter, melted
  • 1/2 teaspoon garlic powder
  • 1 pinch salt
  • fresh parsley leaves, finely chopped
  • 1/3 cup bottled Parmesan cheese

Instructions 

  • Preheat the oven to 400°F (204°C). Mix the butter, garlic powder, salt, and parsley together. Set aside.
  • Open the biscuit cans and separate the biscuits. Line a cookie sheet with parchment paper. Wrap the cheese bombs by placing one cube of cheese in the center of each biscuit. Carefully wrap the biscuit dough around the cheese, pinching it to close and seal tightly.
  • Dip each biscuit into the butter mixture, then roll it in the Parmesan cheese, ensuring an even coat. Place the biscuits seam-side down, arranging them at least one inch apart. Bake for 10 minutes, or until the surface turns golden brown.
  • Remove the biscuits from the oven and serve warm.

Nutrition

Serving: 20people, Calories: 59kcal, Carbohydrates: 1g, Protein: 2g, Fat: 5g, Saturated Fat: 2g, Cholesterol: 13mg, Sodium: 107mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Please rate and comment below!

About Bee Yinn Low

Bee is a recipe developer and best-selling cookbook author, sharing easy, quick, and delicious Asian and American recipes since 2006. With a strong following of almost 2 million fans online, her expertise has been featured in major publications, TV and radio programs, and live cooking demos throughout the United States and Asia.

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9 Comments

  1. Camilla Black says:

    Wow, this recipe looks so delicious! I just love cheesy meals, its my absolutely favorite type of comfort food, especially casseroles! For example, Cheesy Ham Casserole is a hearty and filling dish which is so easy it make. Have you ever tried it?

  2. Sebastian says:

    These look really good and I am betting that they taste pretty awesome too, I like the idea of the Parmesan cheese on the outside. I have pinned this as it is definitely on that I would be looking to make. thanks

    1. Rasa Malaysia says:

      Thanks Sebastian.

  3. Tom @ Raise Your Garden says:

    I just have this feeling that once I try a garlic cheese bomb I’m not going to want to eat anything else. Is that a problem?

    1. Rasa Malaysia says:

      That’s the problem, it’s happening to my 4-year old. LOL.

  4. Allison Ng says:

    What can I use to replace frozen biscuits?

    1. Rasa Malaysia says:

      I think someone used frozen bread dough.

      1. Lisa says:

        What can I use to replace frozen biscuits n frozen bread dough? Or Any idea to make that kind of dough?