I discovered these amazing cheese bombs recipe loaded with melting, gooey cheese that flows out like a warm lava a few months ago and it has since become my son’s favorite snack. He would be begging me to make cheese bombs for him whenever he behaves or in good behavior.
However it’s not just the kids who love these addictive cheese bombs. I have made some for my friends to try and all of them love them. One of my good friends V actually bought dozens of the instant frozen biscuits from Costco and sent me a picture. She has two kids and they all love them.
My garlic herb cheese bombs are filled with mozzarella cheese but little G favorite cheese is what he calls “orange” cheese, or cheddar cheese. So I changed things up and stuffed these cheese bombs with cheddar cheese. To kick it up a notch, I followed the recipe on Spend with Pennies and coated the cheese bombs with Parmesan cheese. Oh my, so good!
When you wrap the cheese bombs, please be sure to pinch and close the opening really tight to make sure that the cheese doesn’t leak out during the baking process. Other than that, these garlic cheddar cheese bombs are SO easy to make and takes only 20 minutes from prep to out of the oven!
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