Garlic Cheddar Cheese Bombs
Garlic Cheddar Cheese Bombs – amazing cheese bomb biscuits loaded with Cheddar cheese & topped with Parmesan cheese.
Servings: 20 people
Ingredients
- 2 cans refrigerated biscuits I used Pillsbury
- 4 oz. cheddar cheese cut into 20 cubes
- 4 tablespoons butter melted
- 1/2 teaspoon garlic powder
- 1 pinch salt
- fresh parsley leaves finely chopped
- 1/3 cup bottled Parmesan cheese
Instructions
- Preheat the oven to 400°F (204°C). Mix the butter, garlic powder, salt, and parsley together. Set aside.
- Open the biscuit cans and separate the biscuits. Line a cookie sheet with parchment paper. Wrap the cheese bombs by placing one cube of cheese in the center of each biscuit. Carefully wrap the biscuit dough around the cheese, pinching it to close and seal tightly.
- Dip each biscuit into the butter mixture, then roll it in the Parmesan cheese, ensuring an even coat. Place the biscuits seam-side down, arranging them at least one inch apart. Bake for 10 minutes, or until the surface turns golden brown.
- Remove the biscuits from the oven and serve warm.
Nutrition
Serving: 20people | Calories: 59kcal | Carbohydrates: 1g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 107mg