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garlic cheddar cheese bombs
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5 from 2 votes

Garlic Cheddar Cheese Bombs

Garlic Cheddar Cheese Bombs – amazing cheese bomb biscuits loaded with Cheddar cheese & topped with Parmesan cheese.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Baking Recipes
Cuisine: Cheese
Keyword: Garlic Cheddar Cheese Bombs
Servings: 20 people
Calories: 59kcal
Author: Bee Yinn Low

Ingredients

  • 2 cans refrigerated biscuits, I used Pillsbury
  • 4 oz. cheddar cheese, cut into 20 cubes
  • 4 tablespoons butter melted
  • 1/2 teaspoon garlic powder
  • 1 pinch salt
  • fresh parsley leaves finely chopped
  • 1/3 cup bottled Parmesan cheese

Instructions

  • Preheat oven to 400°F (204°C). Mix the butter, garlic powder, salt, and parsley leaves together. Set aside.
  • Open the biscuit cans and separate the biscuits. Line a cookie sheet with parchment paper. Wrap the cheese bombs by placing one cube of the cheese in the center of each biscuit. Carefully wrap the biscuit dough around the cheese, pinch the biscuit to close and seal tight.
  • Dip each biscuit into the butter mixture, and then roll it into the Parmesan cheese. Coat evenly. Place the biscuit with the seam part down and arrange them to be at least one inch apart. Bake for 10 minutes or until the surface turns golden brown.
  • Remove the biscuits from the oven. Serve warm.

Nutrition

Serving: 20people | Calories: 59kcal | Carbohydrates: 1g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 107mg