Garlic Herb Cheese Bombs
Garlic Herb Cheese Bombs – amazing cheese bomb biscuits loaded with Mozzarella cheese and topped with garlic herb butter. Easy recipe that takes 20 mins.
Servings: 20 bombs
Ingredients
- 2 cans refrigerated biscuits 7.5 oz. each
- 4 oz (125g) Mozzarella cheese cut into 20 cubes
- 4 tablespoons butter melted
- 1/2 teaspoon garlic powder
- fresh parsley leaves finely chopped
- 1 pinch salt
Instructions
- Preheat oven to 400°F (204°C).
- Open the biscuit cans and separate the biscuits. Line a cookie sheet with parchment paper. To wrap the cheese bombs, place one cube of cheese in the center of each biscuit.
- Carefully wrap the biscuit dough around the cheese, pinching it to close and seal tightly. Place the seam side down and arrange the biscuits so they are at least 1 inch (2.5 cm) apart. Bake for 10 minutes, or until the surface turns golden brown.
- While the biscuits bake in the oven, mix the butter, garlic powder, salt, and parsley leaves together. Set aside.
- Remove the biscuits from the oven and brush them with the butter mixture immediately. Serve warm.
Nutrition
Serving: 20pieces | Calories: 206kcal | Carbohydrates: 23g | Protein: 4g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 11mg | Sodium: 491mg | Potassium: 109mg | Fiber: 1g | Sugar: 2g | Vitamin A: 109IU | Vitamin C: 0.001mg | Calcium: 52mg | Iron: 2mg