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Easy Cheesy Pull-Apart Rolls - 10 minutes pull-apart rolls recipe that is loaded with cheddar cheese and butter, soft, fluffy, and super yummy.
We are going on out-of-town soon and I am clearing up my fridge.
The contents of my fridge have really exploded in the past few months because of recipe testing.
There are so many random items inside, most of them opened and some are unused.
There are two bottles of Pillsbury Grand Biscuits dough and 3 cans of regular Pillsbury Buttermilk biscuits dough left. What do I do with them?
Previously, I had used them to make garlic herb cheese bombs and mini garlic monkey bread.
Both were amazing and readers really love the two easy recipes.
Today, I am sharing with you another amazing recipe: easy cheesy pull-part rolls.
Now that have tasted the goods, I will have to say that these cheesy pull-apart rolls are absolutely amazing.
I actually think that they are even better than the garlic herb cheese bombs and mini garlic monkey bread, seriously.
What’s not to love about pull-part rolls that are loaded with cheddar cheese, butter, and fresh parsley leaves?
The recipe is from Family Fresh Meals.
They take 10 minutes to prep and 10 minutes to bake, but once out of the oven, you can practically see them disappear right in front of your eyes…in a matter of minutes!
I finished four of them instantly, and had to discipline myself and saved the rest for my son and Mr. Rasa Malaysia.
Instead of using olive oil as outline in the original recipe, I opted for melted butter.
I don’t like the taste of olive oil in my bread, that’s just my personal preference.
However, you can use olive oil as suggested and get equally amazing results.
Try this easy cheesy pull-apart rolls recipe, I am sure you would love them a lot.
How To Make Easy Cheesy Pull-Apart Rolls
Preheat your oven to 375°F (190°C). Cut each biscuit into quarters and toss them into a big bowl. Pour in the melted butter, sprinkle in some garlic powder, add the cheddar cheese, and throw in the parsley. Give it a gentle mix to combine everything.
Grease your muffin pan and pop 3 pieces of biscuit dough into each cup. Bake them for about 10 minutes, or until they’re golden brown. Once done, move them to a cooling rack, let them cool for just a minute, then take them out of the pan and serve right away!
Frequently Asked Questions
This recipe is only 200 calories per serving.
What To Serve With Cheesy Pull Apart Rolls
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
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Easy Cheesy Pull-Apart Rolls
Ingredients
- 12 oz (350g) tube of refrigerated biscuits
- 3 tablespoons unsalted butter, melted
- 1/2 teaspoon garlic powder
- 1 cup cheddar cheese, shredded
- 1 tablespoon fresh parsley leaves, chopped
Instructions
- Preheat the oven to 375°F (190°C). Cut each biscuit into quarters and place them in a large bowl. Add the melted butter, garlic powder, cheddar cheese, and parsley leaves. Stir gently to combine.
- Grease the muffin pan. Place 3 pieces of biscuit dough into each cup and bake for 10 minutes or until the biscuits are golden brown. Transfer them to a cooling rack, let cool briefly, then remove from the muffin pan and serve immediately.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Where in Australia can I buy refrigerated biscuit??? please. I would love to make them, sound yummy. Cheers Graeme M.
I am not sure about Australia. Sorry.
You can use frozen unbaked bread loaf. Thaw the loaf and cut into small pieces and continue with the recipe.
Good luck.
Is there any substitute for those refrigerated biscuits cause I think its unavailable in my place. Can I use just white flour?
I dont have harlic powder….could i use garlic salt? Dont really want to go to the store unless I have to…lol. Thanks!
Yes you can but make sure it’s not too salty since it has salt in there. :)
I fixed this last night. They were great i ate 5 at once. Will make them again soon.
I made these last night and they were yummy! Two tweaks for next time: I would add way more butter, like 1/2 stick and cut back on the cheese. Note that when you add the melted butter it makes it very hard to stir all the ingredients together without mushing the roll pieces. I’m not sure how to make this easier, but it took awhile to fold it together.
Use vinyl gloves and mix gently with your hands. It’s easier to mix and even pull apart the pieces to put in the muffin pan.
Instead of the refrigerated biscuits, you could probably use a tea biscuit recipe or use Bisquick, however, that may take some of the easy part out of the recipe. This recipe is quick and easy. It reminds me a lot of my dad’s garlic cheese tea biscuits we had as kids! :)
Any substitute for the refrigerated tube buscuits?
you recepies look sooo amazing , but I just have a problem in doing the recepie without seeing the method . Don’t you have a youtube channel ?
I don’t have a YouTube channel. :(
I live in South Africa. What are “tubes of refrigerated biscuit”? Any substitutes?? Thanks
Simply love your recipes!!!
Something like this: http://www.pillsbury.com/products/biscuits
A nice recipe. Thank you Bee. Happy Holidays to you and your family.
Thanks Liz.
where can i get tubes of refrigerated biscuit in Malaysia
Try big stores such as Cold Storage…not sure if they have them though.
Hiya Elaine, you managed to get the refrigerated tube buscuits? If yes, mind to share where & which store? Thanks :)