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Garlic Herb Cheese Bombs
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4.61 from 43 votes

Garlic Herb Cheese Bombs

Garlic Herb Cheese Bombs – amazing cheese bomb biscuits loaded with Mozzarella cheese and topped with garlic herb butter. Easy recipe that takes 20 mins. 
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Baking Recipes
Cuisine: Biscuits
Keyword: Garlic Herb Cheese Bombs
Servings: 20 bombs
Calories: 180kcal
Author: Bee Yinn Low

Ingredients

  • 2 cans refrigerated biscuits 7.5 oz. each
  • 4 oz (125g) Mozzarella cheese cut into 20 cubes
  • 4 tablespoons butter melted
  • 1/2 teaspoon garlic powder
  • fresh parsley leaves finely chopped
  • 1 pinch salt

Instructions

  • Preheat oven to 400°F (204°C).
  • Open the biscuit cans and separate the biscuits. Line a cookie sheet with parchment paper. Wrap the cheese bombs by placing one cube of the cheese in the center of each biscuit.
  • Carefully wrap the biscuit dough around the cheese, pinch the biscuit to close and seal tight. Place the seam part down and arrange the biscuits, so they are at least 1-inch (2.5cm) apart. Bake for 10 minutes or until the surface turn golden brown.
  • While the biscuits are baked in the oven, mix the butter, garlic powder, salt, and parsley leaves together. Set aside.
  • Remove the biscuits from the oven and brush with the butter mixture immediately. Serve warm.

Nutrition

Serving: 20pieces | Calories: 180kcal | Carbohydrates: 23g | Protein: 4g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 502mg | Fiber: 1g | Sugar: 2g