Garlic Herb Cheese Bombs
Garlic Herb Cheese Bombs – amazing cheese bomb biscuits loaded with Mozzarella cheese and topped with garlic herb butter. Easy recipe that takes 20 mins.
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Baking Recipes
Cuisine: Biscuits
Keyword: Garlic Herb Cheese Bombs
Servings: 20 bombs
Calories: 180kcal
- 2 cans refrigerated biscuits 7.5 oz. each
- 4 oz (125g) Mozzarella cheese cut into 20 cubes
- 4 tablespoons butter melted
- 1/2 teaspoon garlic powder
- fresh parsley leaves finely chopped
- 1 pinch salt
Preheat oven to 400°F (204°C).
Open the biscuit cans and separate the biscuits. Line a cookie sheet with parchment paper. Wrap the cheese bombs by placing one cube of the cheese in the center of each biscuit.
Carefully wrap the biscuit dough around the cheese, pinch the biscuit to close and seal tight. Place the seam part down and arrange the biscuits, so they are at least 1-inch (2.5cm) apart. Bake for 10 minutes or until the surface turn golden brown.
While the biscuits are baked in the oven, mix the butter, garlic powder, salt, and parsley leaves together. Set aside.
Remove the biscuits from the oven and brush with the butter mixture immediately. Serve warm.
Serving: 20pieces | Calories: 180kcal | Carbohydrates: 23g | Protein: 4g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 502mg | Fiber: 1g | Sugar: 2g