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pumpkin chocolate chip cookies
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5 from 3 votes

Pumpkin Chocolate Chip Cookies

Pumpkin chocolate chip cookies that are chewy and soft, loaded with pumpkin and chocolate chips.
Prep Time30 minutes
Cook Time10 minutes
Total Time40 minutes
Course: Baking Recipes
Cuisine: cookies
Keyword: pumpkin chocolate chip cookies
Servings: 20 people
Calories: 129kcal
Author: Bee Yinn Low

Ingredients

  • 1/2 cup unsalted butter melted
  • 1/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 6 tablespoons pumpkin puree
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon allspice
  • 1/2 cup chocolate chips

Instructions

  • In a medium bowl, whisk the Butter, Brown sugar, Granulated sugar, Vanilla and Pumpkin until smooth. Set aside.
  • In a large bowl, toss together the Flour, Salt, Baking powder, Baking soda, Cinnamon, Nutmeg, Allspice, and clovers. Pour the wet ingredients into the dry ingredients and mix together with a rubber spatula. Fold in 1/2 cup Chocolate chips, cover the dough and chill for 30 minutes.
  • Preheat the oven to 350°F (176°C). Line two large baking sheets with parchment paper.
  • Take the dough out of the refrigerator and roll the dough into a balls, about 1 1/2 tablespoon each dough. Slightly flatten the dough balls and press a few more chocolate chips onto the tops. Bake for 8-10 minutes or until golden brown.

Nutrition

Serving: 20people | Calories: 129kcal | Carbohydrates: 18g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 47mg | Sugar: 10g