Pumpkin Chocolate Chip Cookies
Pumpkin chocolate chip cookies that are chewy and soft, loaded with pumpkin and chocolate chips.
Prep Time30 minutes mins
Cook Time10 minutes mins
Total Time40 minutes mins
Course: Baking Recipes
Cuisine: cookies
Keyword: pumpkin chocolate chip cookies
Servings: 20 people
Calories: 129kcal
- 1/2 cup unsalted butter melted
- 1/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 6 tablespoons pumpkin puree
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon allspice
- 1/2 cup chocolate chips
In a medium bowl, whisk the Butter, Brown sugar, Granulated sugar, Vanilla and Pumpkin until smooth. Set aside.
In a large bowl, toss together the Flour, Salt, Baking powder, Baking soda, Cinnamon, Nutmeg, Allspice, and clovers. Pour the wet ingredients into the dry ingredients and mix together with a rubber spatula. Fold in 1/2 cup Chocolate chips, cover the dough and chill for 30 minutes.
Preheat the oven to 350°F (176°C). Line two large baking sheets with parchment paper.
Take the dough out of the refrigerator and roll the dough into a balls, about 1 1/2 tablespoon each dough. Slightly flatten the dough balls and press a few more chocolate chips onto the tops. Bake for 8-10 minutes or until golden brown.
Serving: 20people | Calories: 129kcal | Carbohydrates: 18g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 47mg | Sugar: 10g