Pumpkin Chocolate Chip Cookies
Pumpkin chocolate chip cookies that are chewy and soft, loaded with pumpkin and chocolate chips.
Servings: 20 people
Ingredients
- 1/2 cup unsalted butter melted
- 1/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 6 tablespoons pumpkin puree
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon allspice
- 1/2 cup chocolate chips
Instructions
- In a medium bowl, whisk the butter, brown sugar, granulated sugar, vanilla, and pumpkin until smooth. Set aside.
- In a large bowl, toss together the flour, salt, baking powder, baking soda, cinnamon, nutmeg, allspice, and cloves. Pour the wet ingredients into the dry ingredients and mix with a rubber spatula. Fold in 1/2 cup of chocolate chips, cover the dough, and chill for 30 minutes.
- Preheat the oven to 350°F (176°C) and line two large baking sheets with parchment paper.
- Take the dough out of the refrigerator and roll it into balls, about 1 1/2 tablespoons each. Slightly flatten the dough balls and press a few more chocolate chips onto the tops. Bake for 8-10 minutes or until golden brown.
Nutrition
Serving: 20people | Calories: 129kcal | Carbohydrates: 18g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 47mg | Sugar: 10g