Cinnamon Bun Ice Cream
Cinnamon bun ice cream - handmade, no expensive ice cream maker, just whisk it, chill and you have the most amazing ice cream ever!!!
Prep Time20 minutes mins
Freeze Time6 hours hrs
Total Time6 hours hrs 20 minutes mins
Course: Dessert Recipes
Cuisine: Cinnamon
Keyword: Cinnamon Bun Ice Cream
Servings: 1 people
Calories: 612kcal
- 1 cup ultra-pasteurized heavy whipping cream
- 7 oz (200g) sweetened condensed milk (200 ml)
- 1 1/2 tablespoons butter melted
- 1/4 teaspoon ground cinnamon powder
- 1/4 teaspoon pure vanilla extract
Prepare to make whipped cream. In a large bowl, whip heavy cream until stiff peaks formed.
In a separate bowl, whisk sweetened condensed milk, butter, cinnamon powder and vanilla extract.
Mix well and fold in the whipped cream.
Pour into a 1-quart container, covered, and freeze for 6 hours or until ice cream is set. Ready to serve as is, or on ice cream cone.
Serving: 1people | Calories: 612kcal | Carbohydrates: 115g | Protein: 20g | Fat: 122g | Saturated Fat: 76g | Cholesterol: 438mg | Sodium: 492mg | Sugar: 108g