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Cinnamon Bun Ice Cream
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4.75 from 4 votes

Cinnamon Bun Ice Cream

Cinnamon bun ice cream - handmade, no expensive ice cream maker, just whisk it, chill and you have the most amazing ice cream ever!!!
Prep Time20 minutes
Freeze Time6 hours
Total Time6 hours 20 minutes
Course: Dessert
Cuisine: Dessert Recipes
Keyword: Cinnamon Bun Ice Cream
Servings: 1 people
Author: Bee Yinn Low

Ingredients

  • 1 cup ultra-pasteurized heavy whipping cream
  • 7 oz (200g) sweetened condensed milk (200 ml)
  • 1 1/2 tablespoons butter melted
  • 1/4 teaspoon ground cinnamon powder
  • 1/4 teaspoon pure vanilla extract

Instructions

  • Prepare to make whipped cream. In a large bowl, whip the heavy cream until stiff peaks form.
  • In a separate bowl, whisk together the sweetened condensed milk, butter, cinnamon powder, and vanilla extract.
  • Mix well and gently fold in the whipped cream.
  • Pour into a covered 1-quart container and freeze for 6 hours, or until the ice cream is set. It’s ready to serve as is or in an ice cream cone.

Nutrition

Serving: 1people | Calories: 612kcal | Carbohydrates: 115g | Protein: 20g | Fat: 122g | Saturated Fat: 76g | Cholesterol: 438mg | Sodium: 492mg | Sugar: 108g