Nutella Truffles
Here is another recipe from Nutella The 30 Best Recipes: Nutella Truffles. With the weekend coming and Easter on Sunday, I thought this is a great recipe to share, especially for those who love Nutella and truffles.
Servings: 15 people
Calories: 105kcal
Ingredients
- 2 tbsp caster/superfine sugar
- 15 whole hazelnuts
- 2 oz (60g) plain Chocolate
- ½ cup Nutella®
- 2 tablespoons single/ light cream
- 1 oz (30g) hazelnuts, toasted and chopped
Instructions
- In a saucepan, dissolve the caster/superfine sugar with 2 tbsp water to make a caramel. When it is ready, add the hazelnuts and mix thoroughly. When the hazelnuts are well coated with caramel, place them on a sheet of baking parchment and leave to dry.
- In a saucepan, melt the plain chocolate cut into pieces with the cream and NUTELLA®. Mix thoroughly until well combined, then remove from the heat and leave to cool.
- Use a teaspoon to scoop up a nut-sized piece of the chocolate mixture. Add a caramel-coated hazelnut and roll in the palm of your hand to form a small ball. Repeat until all the mixture has been used, then roll the balls in the toasted, chopped hazelnuts. Refrigerate for 30 minutes before serving.
Nutrition
Serving: 15people | Calories: 105kcal | Carbohydrates: 10g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 2mg | Sodium: 5mg | Fiber: 1g | Sugar: 9g