Nutella Truffles
Here is another recipe from Nutella The 30 Best Recipes: Nutella Truffles. With the weekend coming and Easter on Sunday, I thought this is a great recipe to share, especially for those who love Nutella and truffles.
Servings: 15 people
Ingredients
- 2 tbsp caster sugar or superfine sugar
- 15 whole hazelnuts
- 2 oz (60g) plain Chocolate
- ½ cup Nutella®
- 2 tablespoons single cream or light cream
- 1 oz (30g) hazelnuts toasted and chopped
Instructions
- In a saucepan, dissolve the caster (superfine) sugar with 2 tablespoons of water to create a caramel. Once the caramel is ready, add the hazelnuts and mix thoroughly until they are well coated. Transfer the coated hazelnuts onto a sheet of baking parchment and allow them to dry.
- In a saucepan, melt the plain chocolate cut into pieces along with the cream and NUTELLA®. Mix thoroughly until well combined. Once melted, remove from heat and let it cool.
- Use a teaspoon to scoop a nut-sized piece of the chocolate mixture. Place a caramel-coated hazelnut in the center and roll it in the palm of your hand to form a small ball. Repeat until all the mixture is used. Roll the balls in the toasted, chopped hazelnuts. Refrigerate for 30 minutes before serving.
Nutrition
Serving: 15people | Calories: 105kcal | Carbohydrates: 10g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 2mg | Sodium: 5mg | Fiber: 1g | Sugar: 9g