Crab Bee Hoon (Crab Noodles)
Crab Bee Hoon is a popular crab dish in Singapore. Easy Crab Bee Hoon recipe that you can make at home at a fraction of cost.
Servings: 3 people
Calories: 504kcal
Ingredients
- 6 oz (175g) Guilin rice noodles, dry
- 4 tablespoons melted unsalted butter
- 6 slices peeled ginger
- 1 cup canned chicken broth
- 2 cups water
- 1/2 cup evaporated milk
- 2 lb (1kg) crab, cleaned and cut into pieces
- 5 baby bok choy cut lengthwise into halves
- 1 tablespoon rice wine
- 1/2 tablespoon fish sauce or to taste or salt to taste
- 3 dashes white pepper
- 1 stalk scallion cut into 1-inch (2.5cm) lengths
Instructions
- Boil the dry Guilin rice noodles per the package instructions until al dente. Rinse the noodles with cold running water to remove the starch of the noodles (the noodles should be smooth and clean of starch after rinsing). Drain the noodles dry and set aside.
- In a pot, add the butter and sauté the ginger. Add the chicken broth and water and bring it to boil. Add the evaporated milk and follow by the crab. Cook for a few minutes until the crab turns red and cooked. Add the baby bok choy, rice wine, fish sauce, white pepper, scallion, and the noodles. Bring it to a quick boil and serve immediately.
Notes
Add 2 more tablespoons of evaporated milk if you like your crab bee hoon creamier.
Nutrition
Serving: 3people | Calories: 504kcal | Carbohydrates: 57g | Protein: 21g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 84mg | Sodium: 1436mg | Fiber: 3g | Sugar: 6g