Crab Bee Hoon (Crab Noodles)
Crab Bee Hoon is a popular crab dish in Singapore. Easy Crab Bee Hoon recipe that you can make at home at a fraction of cost.
Servings: 3 people
Ingredients
- 6 oz (175g) Guilin rice noodles dry
- 4 tablespoons unsalted butter melted
- 6 slices ginger peeled
- 1 cup canned chicken broth
- 2 cups water
- 1/2 cup evaporated milk
- 2 lb (1kg) crab cleaned and cut into pieces
- 5 baby bok choy cut lengthwise into halves
- 1 tablespoon rice wine
- 1/2 tablespoon fish sauce or to taste or salt to taste
- 3 dashes white pepper
- 1 stalk scallion cut into 1-inch (2.5cm) lengths
Instructions
- Boil the dry Guilin rice noodles according to the package instructions until al dente. Rinse the noodles under cold running water to remove any starch (they should be smooth and starch-free after rinsing). Drain well and set aside.
- In a pot, add the butter and sauté the ginger. Pour in the chicken broth and water, and bring to a boil. Add the evaporated milk, followed by the crab. Cook for a few minutes until the crab turns red and is fully cooked. Add the baby bok choy, rice wine, fish sauce, white pepper, scallion, and noodles. Bring to a quick boil and serve immediately.
Notes
Add 2 more tablespoons of evaporated milk if you like your crab bee hoon creamier.
Nutrition
Serving: 3people | Calories: 695kcal | Carbohydrates: 58g | Protein: 63g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 181mg | Sodium: 3336mg | Potassium: 818mg | Fiber: 3g | Sugar: 7g | Vitamin A: 9062IU | Vitamin C: 108mg | Calcium: 486mg | Iron: 4mg