Jam Puffs
Light and flaky sweet jam puffs made with frozen puff pastry and mixed berry jam. This recipe is so easy, fuss free and great for an afternoon snack.
Prep Time10 minutes mins
Cook Time12 minutes mins
Total Time22 minutes mins
Course: Baking Recipes
Cuisine: American
Keyword: Jam Puffs
Servings: 4 Puffs
Calories: 87kcal
- 1 sheet puff pastry cut into 4x4 inch (10 x 10cm) squares
- 4 tbsp mixed berry jam
- Melted butter
- Coarse sugar
Preheat oven to 425°F (220°C).
Add 1 scant tablespoon of jam in the middle of the puff pastry square.
Fold over to form a triangle shape.
Using the back of the spoon to press on the edges. Make sure the openings are sealed tight.
Brush the melted butter on the surface and top with some coarse sugar.
Bake in the oven for 10 to 12 minutes, or until the puff pastry turn golden brown. Remove from the oven and serve warm.
Serving: 1g | Calories: 87kcal | Carbohydrates: 9g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 8mg | Sodium: 42mg | Fiber: 1g | Sugar: 4g