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4.50 from 14 votes

Jam Puffs

Light and flaky sweet jam puffs made with frozen puff pastry and mixed berry jam. This recipe is so easy, fuss free and great for an afternoon snack.
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Pastry
Cuisine: Baking Recipes
Keyword: Jam Puffs
Servings: 4 Puffs
Author: Bee Yinn Low

Ingredients

  • 1 sheet puff pastry cut into 4x4 inch (10 x 10cm) squares
  • 4 tbsp mixed berry jam
  • Melted butter
  • Coarse sugar

Instructions

  • Preheat the oven to 425°F (220°C). Place 1 scant tablespoon of jam in the center of each puff pastry square.
    Puff pastry with jam.
  • Fold the pastry over to form a triangle shape.
    Folding puff pastry into a triangle.
  • Use the back of a spoon to press on the edges, ensuring the openings are sealed tightly.
    Jam puffs before baking.
  • Brush the melted butter on the surface and sprinkle with coarse sugar. Bake in the oven for 10 to 12 minutes, or until the puff pastry turns golden brown. Remove from the oven and serve warm.
    Jam puffs

Nutrition

Serving: 1g | Calories: 393kcal | Carbohydrates: 41g | Protein: 5g | Fat: 23g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Sodium: 159mg | Potassium: 53mg | Fiber: 1g | Sugar: 10g | Vitamin A: 1IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 2mg