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Chocolate Chip Brownies
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5 from 2 votes

Chocolate Chip Brownies

Chocolate Chip Brownies Recipe – rich, chocolate loaded, sweet, and addictive dessert you won't want to miss.
Prep Time30 minutes
Cook Time35 minutes
Total Time1 hour 5 minutes
Course: Baking Recipes
Cuisine: Chocolate
Keyword: Chocolate Chip Brownies
Servings: 12 people
Calories: 407kcal
Author: Bee Yinn Low

Ingredients

  • 1 cup butter softened, plus extra for greasing
  • 5 ½ oz (150g) dark chocolate, broken into pieces
  • 1 ½ cups self-rising flour
  • 2/3 cup superfine sugar
  • 4 eggs beaten
  • ½ cup chopped pistachio nuts I used walnuts
  • 3 ½ oz (100g) white chocolate, roughly chopped
  • confectioners sugar sifted, for dusting

Instructions

  • Preheat the oven to 350°F (180°C). Grease and line a 9-inch (23 cm) square baking pan.
  • Place the dark chocolate and butter in a heatproof bowl set over a saucepan of simmering water. Stir until melted, then let cool slightly.
  • Sift the flour into a separate bowl and stir in the superfine sugar.
  • Stir the eggs into the chocolate mixture, then pour into the flour and sugar and beat well.
  • Stir in the nuts and white chocolate.
  • Pour the mixture into the prepared pan, using a palette knife to spread evnly.
  • Bake in the preheated oven for 30-35 minutes, or until firm to touch around the edges. Cool in the pan for 20 minutes, then turn out onto a wire rack to cool completely.
  • Dust with the confectioner's sugar.
  • Cut into 12 squares and serve.

Nutrition

Serving: 12people | Calories: 407kcal | Carbohydrates: 34g | Protein: 6g | Fat: 27g | Saturated Fat: 15g | Cholesterol: 97mg | Sodium: 166mg | Fiber: 2g | Sugar: 19g