Chocolate Chip Brownies
Chocolate Chip Brownies Recipe – rich, chocolate loaded, sweet, and addictive dessert you won't want to miss.
Prep Time30 minutes mins
Cook Time35 minutes mins
Total Time1 hour hr 5 minutes mins
Course: Baking Recipes
Cuisine: Chocolate
Keyword: Chocolate Chip Brownies
Servings: 12 people
Calories: 407kcal
- 1 cup butter softened, plus extra for greasing
- 5 ½ oz (150g) dark chocolate, broken into pieces
- 1 ½ cups self-rising flour
- 2/3 cup superfine sugar
- 4 eggs beaten
- ½ cup chopped pistachio nuts I used walnuts
- 3 ½ oz (100g) white chocolate, roughly chopped
- confectioners sugar sifted, for dusting
Preheat the oven to 350°F (180°C). Grease and line a 9-inch (23 cm) square baking pan.
Place the dark chocolate and butter in a heatproof bowl set over a saucepan of simmering water. Stir until melted, then let cool slightly.
Sift the flour into a separate bowl and stir in the superfine sugar.
Stir the eggs into the chocolate mixture, then pour into the flour and sugar and beat well.
Stir in the nuts and white chocolate.
Pour the mixture into the prepared pan, using a palette knife to spread evnly.
Bake in the preheated oven for 30-35 minutes, or until firm to touch around the edges. Cool in the pan for 20 minutes, then turn out onto a wire rack to cool completely.
Dust with the confectioner's sugar.
Cut into 12 squares and serve.
Serving: 12people | Calories: 407kcal | Carbohydrates: 34g | Protein: 6g | Fat: 27g | Saturated Fat: 15g | Cholesterol: 97mg | Sodium: 166mg | Fiber: 2g | Sugar: 19g