Chocolate Chip Brownies
Chocolate Chip Brownies Recipe – rich, chocolate loaded, sweet, and addictive dessert you won't want to miss.
Servings: 12 people
Ingredients
- 1 cup butter softened, plus extra for greasing
- 5 ½ oz (150g) dark chocolate broken into pieces
- 1 ½ cups self-rising flour
- 2/3 cup superfine sugar
- 4 eggs beaten
- ½ cup chopped pistachio nuts I used walnuts
- 3 ½ oz (100g) white chocolate roughly chopped
- confectioners sugar sifted, for dusting
Instructions
- Preheat the oven to 350°F (180°C). Grease and line a 9-inch (23 cm) square baking pan. Place the dark chocolate and butter in a heatproof bowl set over a saucepan of simmering water. Stir until melted, then let cool slightly.
- Sift the flour into a separate bowl and stir in the superfine sugar. Stir the eggs into the chocolate mixture, then pour it into the flour and sugar, beating well. Stir in the nuts and white chocolate.
- Pour the mixture into the prepared pan, using a palette knife to spread it evenly. Bake in the preheated oven for 30-35 minutes, or until firm to the touch around the edges. Cool in the pan for 20 minutes, then turn out onto a wire rack to cool completely.
- Dust with confectioner's sugar, then cut into 12 squares and serve.
Nutrition
Serving: 12people | Calories: 407kcal | Carbohydrates: 35g | Protein: 6g | Fat: 28g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 153mg | Potassium: 210mg | Fiber: 2g | Sugar: 20g | Vitamin A: 581IU | Vitamin C: 0.3mg | Calcium: 47mg | Iron: 2mg