Chocolate Chip Brownies

5 from 2 votes
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Easy homemade chocolate chip brownies sliced in square pieces, dusted with Confectioner's sugar.
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I have been offline for a little bit due to this as I am back in Penang, so I feel totally relieved that my contributor is helping me to fill in the void with new baking recipes.

After I posted the brownie butter cake recipe, I came to realize just how much my readers love baking, and that they also love chocolate and brownies.

So this chocolate chip brownies recipe is for you.

There are many variations of brownies, plain old baked brownies, chocolate mint, salted caramel, peanut butter, etc., but nothing beats chocolate chip brownies in my opinion.

These cake squares are dense, rich, and studded with white chocolate chips plus chopped pistachio, so every bite is extra decadent and sinful.

It’s a recipe that no one can resist, even the pickiest eater, I assure.

If you are looking for the absolutely best brownie recipe, this is it.

I won’t convince you anymore with my words, but I will let you judge for yourself with the pictures in this post.

This chocolate chip brownie recipe is a keeper, yielding fudgy, chocolatey, moist, simply perfect brownies every time!

Give it a try.


Frequently Asked Questions

How many calories per serving?

This recipe is only 407 calories per serving.

Rich, moist and delicious chocolate chip cake brownies, staked together.

What To Serve With Chocolate Chip Brownies

For a delightful afternoon tea party, I recommend the following recipes:

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5 from 2 votes

Chocolate Chip Brownies

Chocolate Chip Brownies Recipe – rich, chocolate loaded, sweet, and addictive dessert you won't want to miss.
Prep Time: 30 minutes
Cook Time: 35 minutes
Total Time: 1 hour 5 minutes
Servings: 12 people
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Ingredients  

  • 1 cup butter, softened, plus extra for greasing
  • 5 ½ oz (150g) dark chocolate, broken into pieces
  • 1 ½ cups self-rising flour
  • 2/3 cup superfine sugar
  • 4 eggs, beaten
  • ½ cup chopped pistachio nuts, I used walnuts
  • 3 ½ oz (100g) white chocolate, roughly chopped
  • confectioners sugar, sifted, for dusting

Instructions 

  • Preheat the oven to 350°F (180°C). Grease and line a 9-inch (23 cm) square baking pan. Place the dark chocolate and butter in a heatproof bowl set over a saucepan of simmering water. Stir until melted, then let cool slightly.
  • Sift the flour into a separate bowl and stir in the superfine sugar. Stir the eggs into the chocolate mixture, then pour it into the flour and sugar, beating well. Stir in the nuts and white chocolate.
  • Pour the mixture into the prepared pan, using a palette knife to spread it evenly. Bake in the preheated oven for 30-35 minutes, or until firm to the touch around the edges. Cool in the pan for 20 minutes, then turn out onto a wire rack to cool completely.
  • Dust with confectioner's sugar, then cut into 12 squares and serve.

Nutrition

Serving: 12people, Calories: 407kcal, Carbohydrates: 35g, Protein: 6g, Fat: 28g, Saturated Fat: 15g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 8g, Trans Fat: 1g, Cholesterol: 97mg, Sodium: 153mg, Potassium: 210mg, Fiber: 2g, Sugar: 20g, Vitamin A: 581IU, Vitamin C: 0.3mg, Calcium: 47mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Please rate and comment below!

About Bee Yinn Low

Bee is a recipe developer and best-selling cookbook author, sharing easy, quick, and delicious Asian and American recipes since 2006. With a strong following of almost 2 million fans online, her expertise has been featured in major publications, TV and radio programs, and live cooking demos throughout the United States and Asia.

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5 Comments

  1. Suvi says:

    Hi. I’d love to try this recipe. Just one question, how much flour do you use?

    1. Rasa Malaysia says:

      Follow the recipe.

  2. Germรกn says:

    Thanks for posting a recipe of what is my favorite chocolate cake, I love Brownies!!!

    Also I would like to tell you that there is an interesting app for creating the menu of a restaurant and showing it in an attractive and intuitive way, the app also has a powerful order manager, so guests or people from staff can create orders and then can be managed in a realy easy way, give it a try! It is for Android.

    More info at http://restaurantmenu.cymaxtec.com/b?u=zUoKOgE6tEmLTqmb-kF1RA

    Cheers!

  3. zero says:

    Hi, I tried baking last week. After 35mins of baking, the edges are firm and I left it to cool completely. When I tried to cut the brownie, its wet and sticky inside. I baked for another 40mins but still not totally dry. When the brownie are not sticking to a skewer, its rather dry and does not taste good. Please advise where it went wrong?

  4. MHRey13 says:

    Hi. I’m sorry to comment an old recipe post, but I’ve a question.
    I’m having trouble figuring out between dark chocolate and baking chocolate.
    Can you give me brand examples, especially those in Malaysia?