Thai Chili Beef Burger
Thai Chili Beef Burger – Thai Chili Beef Burger. Try this and you might want to make it every day!
Prep Time10 minutes mins
Cook Time12 minutes mins
Total Time22 minutes mins
Course: Thai Recipes
Cuisine: Beef
Keyword: Thai Chili Beef Burger
Servings: 4 people
Calories: 538kcal
- 1 pound (500g) ground beef
- 1 tablespoon Thai red curry paste
- 1/2 cup bread crumbs
- 2 tablespoons chopped cilantro
- 1 egg lightly beaten
- 1 tablespoon light soy sauce
- 1/8 teaspoon freshly ground black pepper
- 1 baguette
- 2 cups shredded lettuce
- sweet chili sauce
In a bowl, combine the ground beef with the red curry paste, bread crumbs, chopped cilantro, egg, light soy sauce and black pepper. Mix the ingredient together with your hand until sticky.
Divide into 8 portions and shape into mini burger patties.
Heat up the grill and cook this over high heat for 4-5 minutes on each side, or until cooked through.
Cut the baguette (lengthwise) into 4. Assemble each with 2 cooked mini burger patties, shredded lettuce and a little sweet chili sauce. Serve warm.
Serving: 4people | Calories: 538kcal | Carbohydrates: 42g | Protein: 28g | Fat: 26g | Saturated Fat: 9g | Cholesterol: 121mg | Sodium: 783mg | Fiber: 2g | Sugar: 2g