Summer officially starts in 3 days, on June 21.
I am sure everyone is ready for some summertime fun: endless BBQ’s, pool parties, beach, sun, warmth, and family.
Summer is my favorite time of the year as I can just wear light, carefree summery clothes and don’t need layers of clothing.
I also love the warmth of the sun on my skin and humidity (yes, I do!).
Somehow, my complexion is better in summer; the nice tint of color on my skin and the humidity adds some glows to the face.
I have a ton of summer recipes on my site (please click the link to check out all recipes).
Today, I am adding Thai Chili Beef Burger to my recipes.
Burger is everyone’s favorite for summer, and the fun of grilling the burger patties just doubles the fun of eating.
The Thai red curry paste and sweet chili sauce add so much flavors and depth to the regular burgers.
With July 4 just a few weeks away, this Thai chili beef burger recipe will be great for your family and friends.
How Many Calories per Serving?
This recipe is only 538 calories per serving.
What Dishes to Serve with This Recipe?
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
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- In a bowl, combine the ground beef with the red curry paste, bread crumbs, chopped cilantro, egg, light soy sauce and black pepper. Mix the ingredient together with your hand until sticky.
- Divide into 8 portions and shape into mini burger patties.
- Heat up the grill and cook this over high heat for 4-5 minutes on each side, or until cooked through.
- Cut the baguette (lengthwise) into 4. Assemble each with 2 cooked mini burger patties, shredded lettuce and a little sweet chili sauce. Serve warm.
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.