Lemongrass Beef Skewers – amazing and juicy beef skewers grilled to perfection. A must-have for summer!
It’s Labor Day weekend this week and I am sure many of you are throwing one last summer party before Fall arrives and the weather becomes colder.
I have shared many summer recipes with you this year and I hope you have had a chance to try them out.
I have two more recipes that will complete this summer. Let’s start with this lemongrass beef skewers that I absolutely love.
Everything tastes better when they are threaded onto a stick and grilled over fire.
I am a huge fan and I hope you like it, too.
This Vietnamese-inspired beef skewers are marinated with fish sauce, lemongrass, shallots, and garlic.
When you have these ingredients in your meat marinade, you are pretty much going to have some deeply flavorful meat.
The fire will do its magic to char the meat and seal in the juicy flavor, and the end result is sure to please.
As you know, grilled beef is dark, so I garnished these lemongrass beef skewers with some crushed peanuts and sautéed scallions (green onion), just like how most Vietnamese restaurants serve them.
The beef skewer is tasty enough so you don’t actually need any dipping sauce.
Try this lemongrass beef skewers recipe before summer ends, and I am sure you would want to have them again and again after this year.
Lemongrass Beef Skewers Recipe
Lemongrass Beef Skewers – amazing and juicy beef skewers grilled to perfection. A must-have for summer!
Ingredients
- 1.5 pounds top sirloin steak
- 20-22 wooden skewers
Marinade:
- 1/3 cup minced fresh lemongrass, white part only
- 1/4 cup minced shallot
- 2 tablespoons minced garlic
- 3 tablespoons fish sauce
- 3 tablespoons sugar
- 2 tablespoons sweet soy sauce
- 1 1/2 tablespoons sesame oil
- 1/4 teaspoon salt
- 1/2 teaspoons freshly ground black pepper
Garnish:
- 1/4 cup roasted peanut, crushed
- 1/4 cup slightly sautéed scallion
Directions
-
1Slice the steak into small thin pieces approximately 3/4" square and 1/4" thick.
-
2Combine all the ingredients for the Marinade. Add the Marinade to the meat and mix well. Marinate for at least 1 hour.
-
3Soak the wooden skewers in water for at least 30 minutes. Insert the meat through the wooden skewers.
-
4Heat up the grill. Grill the meat for at least 2-3 minutes on each side, or until desired tenderness.
-
5Garnish the Lemongrass Beef Skewers with bits of crushed peanuts and sautéed scallion before serving.
Recipe Notes
To make the sautéed scallion, heat up a non-stick pan with 2 teaspoons cooking oil. When the oil is hot, add in the 1/4 chopped scallions. Add salt to taste. Slightly sautéed for 1 minute.
Francesca
Great recipe! Made it along with mu ping and Thai grilled chicken skewers from SheSimmers. We’re going to make them again tonight!
Angela Naylor via Facebook
Must be shrimp.
Simon Jensen via Facebook
Vietnamese Nem Nuong and Chicken Tikka:)
Rasa Malaysia via Facebook
Mardd Onn Selamat hari merdeka!
Mardd Onn via Facebook
Semoga Malaysia terus aman, makmur & sejahtera… Merdeka! =)
Matthew Kremer via Facebook
Chicken Satay!
tisse's mom
Hey Bee,
what is your favorite Banh Mi stop in little saigon????
thanks and keep up the great job!!!
Rasa Malaysia
Try Brodard. :)
Jules
I like the combination of fish sauce and lemongrass. Can’t go wrong with them.
sheila tf
Hi, Our local markets don’t carry lemongrass. However, they do have the lemongrass in the tubes. Any thoughts of using that instead? Thanks!
Rasa Malaysia
What do you mean by in a tube? Is it frozen?
Cate
Too funny- I just made and posted grilled lemongrass beef a couple days ago! I love how flavorful the beef gets with just a simple marinade. Next time I’ll have to make the sauteed scallions for topping the skewers… I’m sure it makes them even better :)