Chocolate Chip Banana Bread
Easy and moist chocolate chip banana bread with simple ingredients. This chocolate chip banana bread recipe is fail-proof and so delicious!
Servings: 6 people
Calories: 528kcal
Ingredients
- 1 stick unsalted butter room temperature
- 1 2/3 cups all-purpose flour spoon and leveled
- 1 teaspoon baking soda
- 1/2 teaspoon fine salt
- 1 cup sugar
- 2 large eggs
- 1 1/2 cups mashed overripe banana
- 2 tablespoons sour cream
- 1 teaspoon vanilla extract
- 6 oz (175g) chocolate chips or bittersweet chocolate, chopped finely
Instructions
- Preheat oven at 350°F (176°C). Butter and flour a 5" x 9" (12cm x 23cm) loaf pan. Sieve the flour, baking soda and fine salt. Whisk to mix.
- Beat butter and sugar until light and fluffy, about 3 minutes. Turn the mixer to low and add the eggs, one at a time, beat well.
- Add in the mashed banana, sour cream and vanilla extract, beat until combined. Slowly add in the flour mixture, one tablespoon at a time, until well mixed. Add in the chocolate chips, stir to combine well.
- Pour the batter into the prepared pan. Bake for 50-60 minutes or until a cake tester inserted in the center comes out clean.
- Cool the bread in the pan for 8-10 minutes. Remove it onto a wire rack to cool completely. Store up to 3 days in air tight container or freeze up to 3 months.
Nutrition
Serving: 6people | Calories: 528kcal | Carbohydrates: 87g | Protein: 9g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 10g | Cholesterol: 70mg | Sodium: 577mg | Fiber: 4g | Sugar: 40g