Chocolate Chip Banana Bread
Easy and moist chocolate chip banana bread with simple ingredients. This chocolate chip banana bread recipe is fail-proof and so delicious!
Servings: 6 people
Ingredients
- 1 stick unsalted butter room temperature
- 1 2/3 cups all-purpose flour spoon and leveled
- 1 teaspoon baking soda
- 1/2 teaspoon fine salt
- 1 cup sugar
- 2 large eggs
- 1 1/2 cups mashed overripe banana
- 2 tablespoons sour cream
- 1 teaspoon vanilla extract
- 6 oz (175g) chocolate chips or bittersweet chocolate chopped finely
Instructions
- Preheat the oven to 350°F (176°C). Butter and flour a 5" x 9" (12 cm x 23 cm) loaf pan. Sift together the flour, baking soda, and fine salt, then whisk to combine.
- Beat the butter and sugar together until light and fluffy, about 3 minutes. Reduce the mixer speed to low and add the eggs one at a time, beating well after each addition.
- Add the mashed banana, sour cream, and vanilla extract, and beat until combined. Slowly add the flour mixture, one tablespoon at a time, until well mixed. Stir in the chocolate chips until evenly combined.
- Pour the batter into the prepared pan. Bake for 50-60 minutes, or until a cake tester inserted into the center comes out clean.
- Cool the bread in the pan for 8-10 minutes, then remove it to a wire rack to cool completely. Store in an airtight container for up to 3 days, or freeze for up to 3 months.
Nutrition
Serving: 6people | Calories: 596kcal | Carbohydrates: 87g | Protein: 6g | Fat: 26g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 402mg | Potassium: 284mg | Fiber: 2g | Sugar: 54g | Vitamin A: 599IU | Vitamin C: 3mg | Calcium: 45mg | Iron: 2mg