Chocolate Chip Banana Bread Recipe
I love bananas and chocolate, so I decided to combine these two ingredients into the best chocolate chip banana bread.
This recipe is adapted from Everyday Food magazine by Martha Stewart; as you can see from the photos, it’s soft, moist and loaded with chocolate chips.
This recipe yields aromatic, moist, and delicious cake. It stays soft even after a few days, and taste just like it was freshly baked!
Ingredients for Banana Bread with Chocolate Chips
This easy homemade recipe calls for simple ingredients:
- All-purpose flour
- Sour cream
- Chocolate chips or chocolate
How to Make Chocolate Chip Banana Bread?
The method is simple and straight forward.
First, beat the butter and sugar until light and fluffy, before adding eggs.
Add in the mashed banana, sour cream, beat until combined. Slowly add in the flour and mix well.
Add in the chocolate chips or chocolate chunks. Bake until a cake tester inserted in the center comes out clean.
Frequently Asked Questions
Can I Substitute Sour Cream with Plain Yogurt?
Yes, you can. Both sour cream and plain yogurt make the bread moist.
How Many Days Can I Store the Banana Bread?
You can store up to 3 days in an air tight container (for example: a Tupperware) or freeze up to 3 months.
Reheat with a toaster oven before serving.
How Many Calories per Serving?
This recipe is only 528 calories per serving.
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Serving Size 6 people
Amount Per Serving Calories 528Total Fat 17gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 10gCholesterol 70mgSodium 577mgCarbohydrates 87gFiber 4gSugar 40gProtein 9g