Mini Spring Rolls with Chicken Floss
Mini Spring Roll is the perfect snack for Chinese Lunar New Year. Filled with chicken floss and deep-fried, they are so crispy and yummy!
Prep Time30 minutes mins
Cook Time10 minutes mins
Total Time40 minutes mins
Course: Chinese New Year
Cuisine: Spring Rolls
Keyword: Mini Spring Rolls with Chicken Floss
Servings: 6 people
Calories: 111kcal
- 40 frozen spring roll wrapper (medium size)
- 100 g (3½ oz) chicken or pork floss
- 1 egg lightly beaten
- Oil for deep frying
Cut each of the spring roll wrapper into 4 smaller pieces. Lay the wrapper on a flat surface. Add 1 teaspoon of the chicken floss at the center of the skin. Fold in the two sides and roll it up tightly. Seal the edges with the beaten egg. Repeat the same until all wrappers are used up.
Heat up your wok with cooking oil. Once the oil is fully heated up, fry the mini spring rolls (in batches) on medium heat until golden brown, about 3 - 5 minutes.
Dish out and drain the mini spring rolls on paper towels. Set aside to let cool. Make sure the spring rolls are completely cool before storing them in an airtight container.
Serving: 6people | Calories: 111kcal | Carbohydrates: 2g | Protein: 9g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Cholesterol: 59mg | Sodium: 32mg