Fried Meatballs

4.50 from 20 votes

Everyone loves meatballs. This is a Chinese meatballs recipe where the meatballs are fried. Easy and delicious meatballs recipe that everyone will love.

Prep Time10

Cook Time10

Total Time20

Course: Chinese Recipes

Cuisine: Pork

Keyword: Fried Meat Balls, Fried Meatballs

Servings: people

Calories: 176kcal

Author: Bee Yinn Low

Ingredients

8 oz (250g) ground pork
1 egg
1/4 small onion diced
2 oz (60g) fish paste
1/4 teaspoon five-spice powder
1/2 tablespoon fish sauce
3 dashes white pepper
1 pinch salt
oil for frying

Instructions

Mix all the ingredients (except the oil) in a bowl and blend well. The mixture should be sticky.
Heat up a wok with some oil enough to cover half of the meatballs (shallow fry the meatballs). Wet your hands with some water. Using a teaspoon, scoop up some of the meatball mixture and shape it into a small. Drop the meatball into the wok to fry. Repeat the same until you use up the mixture.
Use the spatula to turn the meatballs to fry the other side until they are cooked. Serve hot.

Nutrition