Go Back
–+ servings
Cincaluk Omelet
Print Recipe
4.50 from 4 votes

Cincaluk Omelet (Telur Dadar Cincaluk)

Cincaluk Omelet (Telur Dadar Cincaluk)
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Nyonya Recipes
Cuisine: Egg
Keyword: Cincaluk Omelet
Servings: 4 people
Calories: 136kcal
Author: Bee Yinn Low

Ingredients

  • 4 eggs
  • 1 tablespoon cincaluk
  • 1 small onion peeled and sliced into thin pieces
  • 3 dashes white pepper
  • 2 tablespoons oil

Instructions

  • Beat the eggs and stir to mix well with the cincaluk, onion, and white pepper. Heat up a wok or pan with the oil on high heat. Make sure the oil is spread evenly and coat the wok or pan surface well.
  • When a swirl of smoke appears from the edges of the wok/pan, pour the egg mixture gently into the wok and spread into an even layer. Turn the omelet over when it's slightly burnt on the other side. Fry until both sides are set. Dish out and serve immediately.

Nutrition

Serving: 4people | Calories: 136kcal | Carbohydrates: 3g | Protein: 6g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 164mg | Sodium: 64mg | Fiber: 1g | Sugar: 1g