Nyonya Fried Chicken Recipe (Inchi Kabin)
Nyonya Fried Chicken Recipe (Inchi Kabin) Recipe
Servings: 4 people
Calories: 365kcal
Ingredients
- 1 kg (1 lb) chicken, cut into pieces
- Oil for deep frying
Seasoning:
- 2 ½ tablespoons curry powder
- 1 teaspoon salt
- 10 tablespoons coconut milk
Dipping sauce:
- 1 red chili seeded and cut into strips
- half calamansi lime juice use lime or lemon if you can find calamansi lime
- 1 teaspoon sugar
- 1 teaspoon dry mustard
- 3 tablespoons Worcester sauce
Instructions
- Marinate the chicken with the Seasonings for at least 4 hours, or best overnight. In a frying pan, deep fry the seasoned chicken until ¾ cooked and let cool.
- Heat the oil again till very hot and deep fry for approximately 1 minute or when sizzling subsides. Remove the chicken. Allow the oil to heat up again and repeat process, twice till very crisp and golden brown.
- Mix the dipping sauce in a small bowl and serve the fried chicken with it.
Nutrition
Serving: 4people | Calories: 365kcal | Carbohydrates: 8g | Protein: 24g | Fat: 27g | Saturated Fat: 12g | Cholesterol: 90mg | Sodium: 798mg | Fiber: 1g | Sugar: 3g