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Japanese Beef Rolls with Mizkan Ponzu
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5 from 1 vote

Japanese Beef Rolls with Mizkan Ponzu

Easy Japanese beef rolls recipe with ponzu sauce. Made with Mizkan HONTERI Mirin and AJIPON Ponzu.
Prep Time1 hour
Cook Time10 minutes
Total Time1 hour 10 minutes
Course: Japanese Recipes
Cuisine: Beef
Keyword: Japanese Beef Rolls with Mizkan Ponzu
Servings: 12 people
Calories: 56kcal
Author: Bee Yinn Low

Ingredients

  • 12 oz (375g) beef flap meat or flank steak
  • 6 oz (175g) enoki mushrooms, ends trimmed
  • 1 teaspoon butter
  • oil for pan-searing
  • 1/2 tablespoon white and black sesame seeds (optional)

Marinade

Serving Sauce

  • 1/2 cup Mizkan AJIPON® Ponzu Citrus Seasoned Soy Sauce

Instructions

  • Slice the beef (across the grain) thinly to 3 inches (6 cm) by 5 inches (10 cm) pieces.
  • Marinate the beef slices with Mizkan (Bonito Flavored) Soup Base, Mizkan HONTERI Mirin Seasoning and sake for an hour.
  • Heat up the butter in a non-stick pan over medium heat. Add the enoki mushrooms to the pan and cook for about 1 minute or until they are just done. (Do not overcook the enoki mushrooms, they should remain somewhat crunchy.
  • Heat up the pan over medium heat. Grease the pan with some oil. Pan-sear the beef slices until both surfaces are slightly charred. Remove the beef from the heat.
  • In a serving dish, roll the beef with some enoki mushrooms and secure it with a toothpick. Drizzle some 
    Mizkan AJIPON® Ponzu Citrus Seasoned Soy Sauce
     over the beef roll and topped with some sesame seeds. Serve immediately.

Nutrition

Serving: 12people | Calories: 56kcal | Carbohydrates: 2g | Protein: 6g | Fat: 1g | Cholesterol: 18mg | Sodium: 253mg