Cornflake Cookies
Easy cornflake cookies recipe that yields buttery, crunchy, and tasty cornflake cookies. Cornflake cookies are great for festive seasons or just about anytime.
Servings: 6 people
Calories: 598kcal
Ingredients
- 200 g (7 oz) unsalted butter
- 150 g (5 oz) sugar
- 1 teaspoon vanilla essence
- 2 eggs lightly beaten
- 300 g (10 oz) all-purpose flour
- 30 g (1 oz) corn starch
- 60 g (2 oz) cornflakes, coarsely crushed
Instructions
- Beat butter and sugar until pale and creamy. Add vanilla essence. Stir in the eggs.
- Fold in the flour and corn starch. (Mixture must not stick to the hands when touched.)
- Using an ice cream scoop, scoop out about 1 teaspoon of the cookie dough. Roll each dough balls with the crushed cornflakes.
- Transfer the cookies to a baking sheet lined with parchment paper. Bake for 25 minutes at 350°F (175°C) or until golden brown.
Nutrition
Serving: 6g | Calories: 598kcal | Carbohydrates: 76g | Protein: 8g | Fat: 29g | Saturated Fat: 17g | Polyunsaturated Fat: 10g | Cholesterol: 134mg | Sodium: 102mg | Fiber: 2g | Sugar: 26g