Ginger Scallion Fish

4.66 from 64 votes

This ginger scallion fish is so easy to make, with tender fish fillets infused with the vibrant flavors of the ginger and scallion sauce. It’s one of the best ginger scallion recipes, and with just 10 minutes of prep time, you’ll have a simple, delicious dish on the table in no time.

Prep Time10

Cook Time20

Total Time30

Course: Fish

Cuisine: Chinese Recipes

Keyword: Ginger Scallion Fish

Servings: servings

Author: Bee Yinn Low

Ingredients

10 oz. Basa fish fillet cut into pieces
1 1/2 tablespoons oil
2- inch ginger skin peeled and cut into thin slices
2 stalks scallion cut into 2-inch lengths (5 cm)

Marinade:

1 teaspoon cornstarch
1 teaspoon Shaoxing wine

Sauce:

1/2 tablespoon soy sauce
1/2 tablespoon oyster sauce
1/2 teaspoon cornstarch
1 teaspoon sugar
1/4 teaspoon sesame oil
3-4 tablespoons water
Salt to taste
3 dashes white pepper powder

Instructions

Marinate the fish for about 10 minutes. Mix the sauce ingredients in a small bowl and set aside.
Heat up the wok with cooking oil. Add ginger slices to the wok when the oil is very hot. Stir-fry the ginger until aromatic, then add the fish fillet. Stir-fry the fish until it is half cooked.
Add the sauce and continue to stir-fry until the fish is cooked through. If the sauce dries out, add a little water. Add the chopped scallions and stir briefly. Dish out and serve hot.

Notes

Using fresh ginger and scallions really brings out the best flavor, so make sure they’re not old or wilted.
Go with firm-fleshed fish fillets like Basa, tilapia, or cod. These hold up well when stir-frying and won’t fall apart.
Make sure your wok or pan is nice and hot before adding anything. This helps stir-fry everything quickly and sear the fish without overcooking it.
If the sauce starts getting too thick or dries out, just add a splash of water to loosen it up.

Nutrition