Ginger and Scallion Fish
A quick and easy ginger and scallion fish recipe with fish fillet, ginger, and scallions. Ginger and scallion fish is a delicious and easy Chinese recipe.
Servings: 2 servings
Calories: 980kcal
Ingredients
- 10 oz. Basa fish fillet cut into pieces
- 2- inch ginger skin peeled and cut into thin slices
- 2 stalks scallion cut into 2-inch lengths (5 cm)
- 1 1/2 tablespoons oil
Sauce:
- 1/2 tablespoon soy sauce
- 1/2 tablespoon oyster sauce
- 1/2 teaspoon corn starch
- 1 teaspoon sugar
- 1/4 teaspoon sesame oil
- 3-4 tablespoons water
- Salt to taste
- 3 dashes white pepper powder
Marinade:
- 1 teaspoon corn starch
- 1 teaspoon Shaoxing wine
Instructions
- Marinate the fish for about 10 minutes. Mix the sauce ingredients in a small bowl and set aside.
- Heat up the wok with cooking oil. Add ginger slices into the wok when the oil is very hot. Stir-fry the ginger until aromatic and add in the fish fillet. Stir-fry the fish until they are half cooked.
- Add in the sauce and continue to stir-fry until the fish is cooked through. If the sauce dries out, add in a little water. Add in the chopped scallions and do a few quick stirs, dish out and serve hot.
Nutrition
Serving: 1g | Calories: 980kcal | Carbohydrates: 5g | Protein: 189g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 12g | Cholesterol: 747mg | Sodium: 1193mg | Sugar: 2g