Pineapple Jam
Pineapple jam is the filling for pineapple tarts, learn how to make pineapple jam with this easy and delicious pineapple jam recipe.
Prep Time10 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 10 minutes mins
Course: Malaysian Recipes
Cuisine: Pineapple
Keyword: Pineapple Jam
Servings: 2 people
Calories: 235kcal
- 3 cans sliced pineapples in water or 2 fresh pineapples (20 oz./560 g)
- 10 tablespoons sugar more or less to taste
- 1/2 tablespoon cloves optional
If you are using canned pineapple slices, drain the pineapple slices and then squeeze the extra water/juice with your hands. Blend the canned pineapples until they are mushy, about 10 seconds. If you use fresh pineapples, remove the skin, cut into pieces and blend for 10 seconds.
Transfer the blended pineapple into a deep pan (non-stick preferably). Add sugar and cloves and stir well. Cook on medium to low heat until most liquid has evaporated, and the pineapple jam turns golden in color.
Stirring constantly and continuously using a wooden spoon to avoid burning. Taste, and add more sugar as needed. Remove and discard the cloves and let cool in the fridge.
Serving: 2people | Calories: 235kcal | Carbohydrates: 60g | Sodium: 2mg | Sugar: 60g