Kabab Koobideh
Kabab Koobideh and Kabab Koobideh recipe. Persian Kabab koobideh is delicious. Try this at home with this kabab koobideh recipe.
Servings: 4 people
Calories: 312kcal
Equipment
- metal skewers
Ingredients
- 1 lb (500g) ground meat, beef, lamb, or chicken
- 1/2 onion finely diced
- parsley leaves finely chopped
- 1/2 teaspoon salt if you like salty, add a little more
- 1/2 tablespoon turmeric powder
- 1 egg
- few dashes black pepper powder
- cooking oil for brushing purposes
Instructions
- Put the meat, egg, turmeric powder, and salt into a food processor and blend quickly. Transfer the meat to a bowl and mix well with the diced onion and chopped parsley. Chill the meat in the refrigerator for at least 30 minutes (this is to make sure that it's easier to thread the meat onto the skewers).
- Fire up your grill and thread the meat onto regular metal skewers or flat metal skewers (preferred). Brush the kabob with some oil and grill until they are cooked. Serve hot.
Notes
I used 4 boneless, skinless chicken thighs for my creation. To view how Kabab Koobideh is made, click here to watch this video. Disclaimer: This post is merely my personal experience; it's by no means a generalization of ethnic buffet restaurants in the United States.
Nutrition
Serving: 4people | Calories: 312kcal | Carbohydrates: 2g | Protein: 21g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 121mg | Sodium: 383mg | Fiber: 1g | Sugar: 1g