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Strawberry and Blueberry Tarts
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4.50 from 4 votes

Strawberry and Blueberry Tarts

Strawberry and Blueberry Tarts Recipe - A package of Pepperidge Farm Puff Pastry Shells, frozen strawberry and blueberry, eggs, milk, sugar.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Baking Recipes
Cuisine: Tart
Keyword: Strawberry and Blueberry Tarts
Servings: 4 people
Calories: 193kcal
Author: Bee Yinn Low

Ingredients

  • 1 package Pepperidge Farm Puff Pasty Shells 6 shells
  • 6 fresh or frozen strawberries
  • 1 cup fresh or frozen blueberries
  • powdered sugar

Vanilla Cream Filling:

  • 6 tablespoons sugar
  • 2 tablespoons corn starch
  • 1 cup milk
  • 2 beaten egg yolks
  • 1 tablespoon butter
  • ½ teaspoon vanilla extract

Instructions

  • In a pan, combine sugar, starch, and gradually add milk, stirring constantly. Cook and stir over medium heat until the filling becomes very thick and begins to bubble. Remove from heat and slowly pour egg yolks into pan and stirring constantly. Cook and stir mixture over low heat. Add in butter and vanilla extract. Transfer filling to a bowl and set aside.
  • Bake puff pastry shells according to package directions. After baking, lift shells in the middle and spoon about 2 tablespoons of vanilla cream filling into each pastry shell. Top with strawberry and blueberries and dust with powdered sugar. Serve immediately.

Nutrition

Serving: 4people | Calories: 193kcal | Carbohydrates: 31g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 108mg | Sodium: 57mg | Fiber: 1g | Sugar: 25g