Baked Scallops with Creamy Spicy Sauce
Baked Scallops with Creamy Spicy Sauce Recipe - perfectly baked scallops (the golden brown mayonnaise topping is strutting its stuff) with enoki mushrooms in creamy spicy sauce.
Servings: 4 people
Calories: 164kcal
Ingredients
- 6 sea scallops
- 1 pack enoki mushrooms
- 6 tablespoons creamy spicy sauce
Creamy Spicy Sauce:
- 6 tablespoons mayonnaise Mix the ingredients in the creamy spicy sauce and blend well.
- 1/2 teaspoon lime juice
- 1/2 teaspoon sugar
- 1 teaspoon chili garlic sauce passed through sieve
Instructions
- Preheat the oven to 475°F (246°C).
- Clean the scallops and cut each scallops into 4 pieces of equal size (slice horizontally).
- Chop off the roots of the enoki mushrooms and divide them into 4 equal portions.
- Spread the mushrooms on a plate and layer the scallop pieces over the mushrooms and bake for 3 to 4 minutes.
- Remove the scallops from the oven and top with creamy spicy sauce.
- Put the scallops back into the oven and baked until the surface turns golden brown.
- Sprinkle some paprika powder on top of each serving and serve hot.
Notes
Nobu: The Cookbook is a great cookbook. If you love seafood and Japanese food, this is a must have. Buy now at Rasa Malaysia store.
Nutrition
Serving: 4people | Calories: 164kcal | Carbohydrates: 2g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 798mg | Sugar: 1g