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Sweet and Sour Fish Balls
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5 from 4 votes

Sweet and Sour Fish Balls

Sweet and Sour Fish Balls recipe - I love cooking fish balls dishes such as curry fish balls, braised fishballs with bean curd and daikon in claypot, and sweet and sour fish balls featured.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Malaysian Recipes
Cuisine: Fish Balls
Keyword: Sweet and Sour Fish Balls
Servings: 4 people
Calories: 14kcal
Author: Bee Yinn Low

Ingredients

  • 10-12 fish balls
  • 1 1/2 tablespoons tomato sauce/ketchup
  • 1/2 teaspoon Sri Racha chili sauce or any spicy chili sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon oyster sauce
  • 1/2 teaspoon oil
  • Sesame seeds

Instructions

  • Deep fry the fish balls until they turn golden brown. Dish out and set aside.
  • In a sauce pan, add in 1/2 teaspoon cooking oil, ketchup, chili sauce, sugar, oyster sauce and stir until the sauces are well blended. Toss in the fish balls and coat them well with the sauce. Dish out, top with sesame seeds, and serve hot.

Nutrition

Serving: 4people | Calories: 14kcal | Carbohydrates: 2g | Sodium: 84mg | Sugar: 2g