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Spicy Sichuan cabbage
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4.34 from 12 votes

Spicy Sichuan Cabbage

Spicy Sichuan Cabbage stir fry is an easy and quick Chinese recipe that takes only 10 minutes to make. This cabbage recipe is delicious and satisfying with a spicy and sour taste.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Chinese Recipes
Cuisine: Vegetables
Keyword: cabbage recipes, spicy Sichuan cabbage
Servings: 2 people
Calories: 213kcal
Author: Bee Yinn Low

Ingredients

  • 14 oz (400 grams) half medium cabbage, rinsed and drained
  • 2 tablespoons oil
  • 2 cloves garlic minced
  • 2 fresh chili peppers chopped
  • 3 dried chili peppers cut into halves
  • 1/4 teaspoon salt
  • 1 teaspoon sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon vinegar
  • 1 tablespoon oyster sauce

Instructions

  • Pull off the cabbage leaves and tear them into small pieces. Soak the cabbage with water for 1 minute and rinse them on both sides under running water. Drain the cabbage with a colander.
    Prepare the cabbage for spicy Sichuan cabbage stir fry
  • Heat the frying pan or wok on high heat. Add oil to the pan, wait until it's heated, and add garlic and chopped chili peppers. Stir-fry until golden brown.
    Spicy Sichuan cabbage stir fry
  • Add the cabbage and quickly stir-fry a few times, then add salt, sugar, soy sauce, vinegar, and oyster sauce. Keep stir-frying the cabbage for 2 to 3 minutes, then turn off the heat. Dish out and serve immediately.

Notes

Recipe Source: 西红柿大厨 - Chinese Food YouTube
Recipe Contributor: Eat with Jean

Nutrition

Serving: 2people | Calories: 213kcal | Carbohydrates: 20g | Protein: 4g | Fat: 14g | Saturated Fat: 1g | Polyunsaturated Fat: 13g | Sodium: 970mg | Fiber: 5g | Sugar: 10g