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Potato Pancakes
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4.30 from 10 votes

Potato Pancakes

Easy homemade savory potato pancake recipe made with potatoes, onion, egg, all-purpose flour and seasonings. These crispy potato pancakes are delicious with sour cream or applesauce!.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer Recipes
Cuisine: potatoes
Keyword: Potato Pancakes
Servings: 2 people
Calories: 325kcal
Author: Bee Yinn Low

Ingredients

  • 1 lb (500 grams) medium-sized potatoes, peeled and grated
  • 1 large egg
  • 1 small yellow onion grated
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt or to taste
  • 1 teaspoon ground black pepper ot to taste
  • 2 tablespoons oil
  • 2 tablespoons sour cream
  • Chopped parsley for garnishing

Instructions

  • Grate the peeled potatoes in a bowl. Rinse and drain the grated potatoes before combining them with grated onion and egg. Season with salt and black pepper.
    rinse and drain grated potatoes to make potato pancakes
  • Whisk the mixture together. Sift all-purpose flour and add to the mixture, stir to mix well.
    Whisk all the ingredients well to make potato pancakes
  • Heat a skillet with oil on medium-high. Drop about two tablespoons of the potato mixture into the skillet and flatten it with the back of the spoon. Fry each side of the potato pancake for 5 minutes or until golden brown.
    Fry both sides of the potato pancakes until golden brown.
  • Dish out the potato pancakes to a plate lined with paper towels, serve warm with sour cream on the side. Garnish with fresh chopped parsley.

Notes

Recipe source: Деруни з картоплі Youtube
Contributor: Eat with Jean

Nutrition

Serving: 2people | Calories: 325kcal | Carbohydrates: 32g | Protein: 7g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 15g | Cholesterol: 101mg | Sodium: 1108mg | Fiber: 3g | Sugar: 3g