Potato Pancakes
Easy homemade savory potato pancake recipe made with potatoes, onion, egg, all-purpose flour and seasonings. These crispy potato pancakes are delicious with sour cream or applesauce!.
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Appetizer Recipes
Cuisine: potatoes
Keyword: Potato Pancakes
Servings: 2 people
Calories: 325kcal
- 1 lb (500 grams) medium-sized potatoes, peeled and grated
- 1 large egg
- 1 small yellow onion grated
- 3 tablespoons all-purpose flour
- 1 teaspoon salt or to taste
- 1 teaspoon ground black pepper ot to taste
- 2 tablespoons oil
- 2 tablespoons sour cream
- Chopped parsley for garnishing
Grate the peeled potatoes in a bowl. Rinse and drain the grated potatoes before combining them with grated onion and egg. Season with salt and black pepper.
Whisk the mixture together. Sift all-purpose flour and add to the mixture, stir to mix well.
Heat a skillet with oil on medium-high. Drop about two tablespoons of the potato mixture into the skillet and flatten it with the back of the spoon. Fry each side of the potato pancake for 5 minutes or until golden brown.
Dish out the potato pancakes to a plate lined with paper towels, serve warm with sour cream on the side. Garnish with fresh chopped parsley.
Serving: 2people | Calories: 325kcal | Carbohydrates: 32g | Protein: 7g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 15g | Cholesterol: 101mg | Sodium: 1108mg | Fiber: 3g | Sugar: 3g