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Potato Pancakes
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4.30 from 10 votes

Potato Pancakes

Easy homemade savory potato pancake recipe made with potatoes, onion, egg, all-purpose flour and seasonings. These crispy potato pancakes are delicious with sour cream or applesauce!.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Potatoes
Cuisine: Russian Recipes
Keyword: Potato Pancakes
Servings: 2 people
Author: Bee Yinn Low

Ingredients

  • 1 lb medium-sized potatoes, peeled and grated
  • 1 large egg
  • 1 small yellow onion grated
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt or to taste
  • 1 teaspoon ground black pepper or to taste
  • 2 tablespoons oil
  • 2 tablespoons sour cream
  • Chopped parsley for garnishing
US Customary - Metric

Instructions

  • Grate the peeled potatoes into a bowl. Rinse and drain the grated potatoes, then combine them with the grated onion and egg. Season with salt and black pepper.
    rinse and drain grated potatoes to make potato pancakes
  • Whisk the mixture together. Sift in the all-purpose flour and stir until well combined.
    Whisk all the ingredients well to make potato pancakes
  • Heat a skillet with oil over medium-high heat. Drop about two tablespoons of the potato mixture into the skillet and flatten it with the back of a spoon. Fry each side of the potato pancake for about 5 minutes or until golden brown.
    Fry both sides of the potato pancakes until golden brown.
  • Transfer the potato pancakes to a plate lined with paper towels. Serve warm with sour cream on the side, and garnish with freshly chopped parsley.

Notes

Recipe source: Деруни з картоплі Youtube
Contributor: Eat with Jean

Nutrition

Serving: 2people | Calories: 419kcal | Carbohydrates: 55g | Protein: 10g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 89mg | Sodium: 1214mg | Potassium: 1106mg | Fiber: 6g | Sugar: 5g | Vitamin A: 205IU | Vitamin C: 49mg | Calcium: 71mg | Iron: 3mg