Garlic White Wine Shrimp
Garlic White Wine Shrimp is a quick and easy shrimp recipe to be served with pasta, rice, or crusty bread. The shrimp is incredibly delicious in a garlic white wine sauce finished with lemon.
Servings: 3
Calories: 286kcal
Ingredients
- 1 lb (500 grams) medium shrimp peeled and deveined
- 1 tablespoon olive oil
- 2 tablespoons butter
- 4 cloves garlic minced
- 1/2 small yellow onion minced
- 1/3 cup white wine
- 1/4 teaspoon salt
- fresh ground black pepper to taste
- 1/4 cup fresh parsley chopped
- 1 tablespoon fresh lemon juice
Instructions
- Rinse, drain and pat dry the shrimp with paper towels.
- Heat the skillet over medium-high heat, and add butter and olive oil.
- Saute garlic and onion in the pan until golden brown and fragrant.
- Add the white wine to the pan and simmer the sauce for 2 minutes.
- Next, add shrimp to the pan and cook until pink. Reduce the heat to medium-low and bring to a simmer. Let the shrimp cook for 5 minutes and add salt and ground black pepper to taste.
- Top with lemon juice and parsley and serve immediately.
Video
Notes
Recipe adapted from foxandbriar
Nutrition
Calories: 286kcal | Carbohydrates: 3.2g | Protein: 32.9g | Fat: 14.2g | Saturated Fat: 5.6g | Cholesterol: 317mg | Sodium: 594mg | Fiber: 0.4g | Sugar: 0.9g