Garlic Parmesan Potato Wedges
Easy and quick Garlic Parmesan Potato Wedges - Roast gold potato wedges into crispy fries loaded with garlic parmesan cheese flavor. It is one of the best potato wedges recipes for a delicious appetizer or side dish with only 10 minutes of active preparation.
Servings: 4 People
Calories: 318kcal
Ingredients
- 4 gold potatoes 7 ounces each
- 2 tablespoons olive oil
- 1/2 cup grated parmesan cheese
- 1 teaspoon dried basil
- 1 teaspoon salt or sea salt or garlic salt
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
Instructions
- Preheat oven to 350°F (176°C).
- Wash and cut each potato lengthwise into half, and cut each half into 3 wedges. Dry the potato wedges with paper towels to get rid of excess water as much as possible.
- Transfer potato wedges to a large bowl and drizzle with olive oil. Then, add grated parmesan cheese, dried basil, salt, onion powder, garlic powder, and ground black pepper, toss to coat evenly.
- Place seasoned potato wedges in a single layer on a baking tray lined with parchment paper.
- Bake for 45 minutes until crispy on the outside and tender on the inside. Serve immediately with freshly chopped parsley sprinkled on top.
Video
Notes
Recipe Source: Taste of Home
Nutrition
Calories: 318kcal | Carbohydrates: 34.2g | Protein: 11.2g | Fat: 12.9g | Saturated Fat: 4.8g | Cholesterol: 19mg | Sodium: 313mg | Fiber: 5.2g | Sugar: 2.7g