Garlic Parmesan Potato Wedges
Easy and quick Garlic Parmesan Potato Wedges - Roast gold potato wedges into crispy fries loaded with garlic parmesan cheese flavor. It is one of the best potato wedges recipes for a delicious appetizer or side dish with only 10 minutes of active preparation.
Servings: 4 People
Ingredients
- 4 gold potatoes 7 ounces each
- 2 tablespoons olive oil
- 1/2 cup grated parmesan cheese
- 1 teaspoon dried basil
- 1 teaspoon salt or sea salt or garlic salt
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
Instructions
- Preheat the oven to 350°F (176°C). Wash each potato and cut it lengthwise into halves, then cut each half into 3 wedges. Dry the potato wedges with paper towels to remove as much excess water as possible.
- Transfer the potato wedges to a large bowl and drizzle with olive oil. Then, add grated Parmesan cheese, dried basil, salt, onion powder, garlic powder, and ground black pepper, and toss to coat evenly.
- Place the seasoned potato wedges in a single layer on a baking tray lined with parchment paper.
- Bake for 45 minutes, or until crispy on the outside and tender on the inside. Serve immediately, topped with freshly chopped parsley.
Video
Notes
Recipe Source: Taste of Home
Nutrition
Calories: 247kcal | Carbohydrates: 32g | Protein: 7g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 11mg | Sodium: 811mg | Potassium: 751mg | Fiber: 4g | Sugar: 1g | Vitamin A: 114IU | Vitamin C: 34mg | Calcium: 138mg | Iron: 2mg