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Garlic butter wagyu beef recipe.
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5 from 3 votes

Garlic Butter Wagyu Beef

Garlic Butter Wagyu Beef - Quick and easy pan-seared Wagyu beef recipe cooked with a cast iron skillet into perfection in only 10 minutes. It is flavorful, buttery and absolutely delicious.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Main Course
Cuisine: American
Keyword: Wagyu Beef
Servings: 1 steak
Calories: 372kcal
Author: Bee Yinn Low

Ingredients

  • 1/2 lb (250 grams) American Wagyu Chuck Eye Roll Steak about 1 inch thick
  • Salt
  • Ground black pepper
  • 1 tablespoon vegetable oil

Garlic Butter

  • 1/2 tablespoon salted butter
  • 1 cloves garlic minced
  • 1 tablespoon chopped parsley

Instructions

  • Pat steak dry with paper towels. Season the steak with salt and ground black pepper on both sides. Set aside.
  • Prepare the Garlic Butter by combining salted butter, minced garlic, and chopped parsley in a bowl. Combine well and refrigerate before using.
  • Heat cast-iron skillet on high heat until smoking hot, then add oil. Transfer seasoned steak to skillet and pan-sear one side (do not turn) for 2 minutes. Before flipping to the other side, sear the fatty edge of the steak until brown and aromatic.
  • Then, turn over the steak and pan-sear the other side for 2 minutes. (Cook 1 to 2 minutes more on each side depending on the thickness of the steak.) Transfer the steak to a serving plate.
  • Add a dollop of garlic butter on top of the steak and spread it out. Serve immediately.

Video

Notes

  • Heat a cast-iron skillet until smoking before pan-searing to create the perfect color and seal all the flavors in the steak.
  • Timing is everything. Cooking Wagyu usually takes less time compared to other kinds of steaks. Depending on the thickness of the steak, you will need to cook for 2 to 3 minutes or less on each for medium-rare to have a rich and juicy steak.
  • Nutrition

    Calories: 372kcal | Carbohydrates: 1.3g | Protein: 26.6g | Fat: 28.2g | Saturated Fat: 6.3g | Cholesterol: 15mg | Sodium: 783mg | Fiber: 0.2g | Sugar: 0.1g