Garlic Butter Wagyu Beef

5 from 3 votes

Garlic Butter Wagyu Beef

Garlic Butter Wagyu Beef - Quick and easy pan-seared Wagyu beef recipe cooked with a cast iron skillet into perfection in only 10 minutes. It is flavorful, buttery and absolutely delicious.

Prep Time5

Cook Time5

Total Time10

Course: Beef

Cuisine: American Recipes

Keyword: Wagyu Beef

Servings: steak

Author: Bee Yinn Low

Ingredients

1/2 lb American Wagyu Chuck Eye Roll Steak about 1 inch thick
Salt
Ground black pepper
1 tablespoon vegetable oil

Garlic Butter

1/2 tablespoon salted butter
1 cloves garlic minced
1 tablespoon chopped parsley

US Customary - Metric

Instructions

Pat the steak dry with paper towels, then season both sides with salt and ground black pepper. Set aside.
Prepare the garlic butter by combining salted butter, minced garlic, and chopped parsley in a bowl. Mix well and refrigerate before using.
Heat a cast-iron skillet on high heat until smoking hot, then add oil. Transfer the seasoned steak to the skillet and pan-sear one side (do not turn) for 2 minutes. Before flipping to the other side, sear the fatty edge of the steak until it is browned and aromatic.
Then, turn the steak over and pan-sear the other side for 2 minutes. (Cook for an additional 1 to 2 minutes on each side, depending on the thickness of the steak.) Transfer the steak to a serving plate.
Add a dollop of garlic butter on top of the steak and spread it out. Serve immediately.

Video

Notes

Heat a cast-iron skillet until smoking before pan-searing to create the perfect color and seal all the flavors in the steak.

Timing is everything. Cooking Wagyu usually takes less time compared to other kinds of steaks. Depending on the thickness of the steak, you will need to cook for 2 to 3 minutes or less on each for medium-rare to have a rich and juicy steak.

Nutrition