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Old bay shrimp served with chopped parsley and lemon wedges.
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4.58 from 7 votes

Old Bay Shrimp

Old Bay Shrimp - Quick and easy grilled shrimp recipe made with Old Bay seasoning and served with lemon wedges. It's so delicious and flavorful with a punch of spicy kick. The best summer grilling recipe takes only 15 minutes to make.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Main Course
Cuisine: American
Keyword: Old Bay shrimp
Servings: 3 people
Calories: 196kcal
Author: Bee Yinn Low

Ingredients

  • 1 pound (500 grams) shrimp either shell-on or peeled with tail on
  • 1 tablespoon olive oil
  • 3 teaspoons Old Bay seasoning
  • 1/4 cup fresh parsley chopped
  • 1 lemon for serving

Instructions

  • Rinse and pat dry shrimp with paper towels. Toss shrimp with olive oil and Old Bay seasoning in a bowl. Thread shrimp onto skewers and set aside.
  • Heat the grill pan on high heat, lay each skewer on the pan, and grill for 3 to 5 minutes per side until shrimp turn pink.
  • Dish out. Sprinkle with freshly chopped parsley and serve immediately with fresh lemon juice squeezed on top.

Video

Notes

Recipe Resource: Goodhousekeeping.com

Nutrition

Calories: 196kcal | Carbohydrates: 1.6g | Protein: 31.9g | Fat: 6.4g | Saturated Fat: 1.1g | Cholesterol: 295mg | Sodium: 982mg | Fiber: 0.6g | Sugar: 0.4g