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Old bay shrimp served with chopped parsley and lemon wedges.
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4.58 from 7 votes

Old Bay Shrimp

Old Bay Shrimp - Quick and easy grilled shrimp recipe made with Old Bay seasoning and served with lemon wedges. It's so delicious and flavorful with a punch of spicy kick. The best summer grilling recipe takes only 15 minutes to make.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Shrimp
Cuisine: American Recipes
Keyword: Old Bay shrimp
Servings: 3 people
Author: Bee Yinn Low

Ingredients

  • 1 pound shrimp either shell-on or peeled with tail on
  • 1 tablespoon olive oil
  • 3 teaspoons Old Bay seasoning
  • 1/4 cup fresh parsley chopped
  • 1 lemon for serving
US Customary - Metric

Instructions

  • Rinse and pat dry the shrimp with paper towels. Toss the shrimp with olive oil and Old Bay seasoning in a bowl. Thread the shrimp onto skewers and set aside.
  • Heat the grill pan over high heat. Lay each skewer on the pan and grill for 3 to 5 minutes per side, until the shrimp turn pink.
  • Dish out the shrimp, sprinkle with freshly chopped parsley, and serve immediately with fresh lemon juice squeezed on top.

Video

Notes

Recipe Resource: Goodhousekeeping.com

Nutrition

Calories: 188kcal | Carbohydrates: 5g | Protein: 31g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 243mg | Sodium: 184mg | Potassium: 490mg | Fiber: 1g | Sugar: 1g | Vitamin A: 482IU | Vitamin C: 26mg | Calcium: 133mg | Iron: 2mg