Slow Cooker Teriyaki Ribs
Easy Slow Cooker Teriyaki Ribs cook to perfection with homemade sweet and savory teriyaki sauce. It's incredibly delicious and is a hearty meal for the family with only a few everyday ingredients.
Servings: 4 people
Calories: 381kcal
Ingredients
- 1 rack baby ribs about 2 pounds
- 1/2 teaspoon ground black pepper
- 1 tablespoon Balsamic vinegar
- 2 cloves garlic
- 1 tablespoon roasted white sesame seeds garnish on top
- 1 cup slaw for serving
Teriyaki Sauce
- 1/2 cup reduced-sodium soy sauce
- 3 tablespoons mirin Japanese sweet seasoning
- 1/4 cup sugar
Instructions
- Prepare teriyaki sauce by mixing soy sauce, mirin, and sugar in a cup. Pour the mixture into a saucepan, and bring it to a boil. Keep stirring the sauce until the sugar has dissolved. Turn off the heat and set aside.
- Cut ribs apart and place them in an Instant Pot (or a slow cooker). Evenly sprinkle ground black pepper on top and add 2/3 of the teriyaki sauce. Cover the pot and cook for 30 minutes in an Instant Pot or 4 hours on high in a slow cooker.
- Simmer the remaining teriyaki sauce with Balsamic vinegar and garlic for 5 minutes on medium heat. Turn off the heat and transfer to a dish.
- Brush sauce on cooked ribs and garnish with white sesame seeds before serving.
- Serve slow cooker teriyaki ribs with slaw, green salad, or steamed rice.
Video
Notes
Recipe Source: Good HousekeepingÂ
Nutrition
Calories: 381kcal | Carbohydrates: 22.9g | Protein: 2.6g | Fat: 20.3g | Saturated Fat: 6.8g | Sodium: 2180mg | Fiber: 0.9g | Sugar: 16.1g