Slow Cooker Teriyaki Ribs

SLOW COOKER TERIYAKI RIBS RECIPE

One of the best teriyaki ribs recipes made in a slow cooker (or Instant Pot) is easy and convenient. Fall-off-the-bone tender ribs cooked through in a homemade sweet and savory teriyaki sauce are utterly delicious and deeply flavorful.

WHY THIS RECIPE WORKS?

This easy one-pot recipe works the best for busy moms and young professionals. Put all ingredients in a slow cooker and let it do the rest of the work. A delicious meal is ready to serve without all the hassle of preparing it when you get home from work.

It is an all-season recipe that is healthy and insanely delicious at any time. The juicy, tender ribs go well with noodles or steamed rice. Enjoy it with extra sauce drizzled on top to jazz up the flavor.

This recipe also makes a mouthwatering staple that is perfect for parties or big events. Find pre-made Chinese steamed buns from Asian markets and easily warm and fill them with shredded slow cooker teriyaki ribs in the center like a sandwich.

RECIPE INGREDIENTS

Tangy, sweet and savory teriyaki sauce calls for three ingredients only: soy sauce, mirin, and sugar.

For soy sauce, I recommend using a Japanese brand of reduced-sodium soy sauce, Kikkoman. Mirin is Japanese sweet rice wine. If you are gluten-free, you can use tamari sauce or coconut aminos for the soy sauce.

Other ingredients for slow cooker teriyaki ribs are:

• One rack of baby back ribs
• Ground black pepper
• Balsamic vinegar
• Garlic
• Roasted white sesame seed for garnish
• Slaw for serving

HOW TO MAKE SLOW COOKER TERIYAKI RIBS?

The best tender and flavourful teriyaki ribs recipe can be simply prepared in three steps:

• First, make a delicious teriyaki sauce and bring it to a boil.

• Second, place the ribs in a slow cooker, season and add teriyaki sauce. Cover and cook.

• Finally, finish the dish with teriyaki and Balsamic vinegar sauce on top. Serve immediately with slaw!

COOK’S TIPS

For the best result, please follow these tips:

• Take five minutes to make a decent teriyaki sauce before starting the whole cooking process. You can also use a store-bought teriyaki sauce; however, the homemade is always better.
• This recipe works perfectly by using either a slow cooker or an Instant Pot. For a slow cooker, cook for 4 hours (high temperature) to get fall-off-the-bone tender ribs. While using an Instant Pot, it takes 30 minutes to get the same result.

FREQUENTLY ASKED QUESTIONS

HOW MANY CALORIES PER SERVING?

This recipe has 381 calories per serving.

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Slow Cooker Teriyaki Ribs

Servings 4 people

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Easy Slow Cooker Teriyaki Ribs cook to perfection with homemade sweet and savory teriyaki sauce. It's incredibly delicious and is a hearty meal for the family with only a few everyday ingredients.

Calories 381 kcal

Author Bee | Rasa Malaysia

Ingredients

• 1 rack baby ribs about 2 pounds
• 1/2 teaspoon ground black pepper
• 1 tablespoon Balsamic vinegar
• 2 cloves garlic
• 1 tablespoon roasted white sesame seeds garnish on top
• 1 cup slaw for serving

Teriyaki Sauce

• 1/2 cup reduced-sodium soy sauce
• 3 tablespoons mirin Japanese sweet seasoning
• 1/4 cup sugar

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Directions

1. 1

   Prepare teriyaki sauce by mixing soy sauce, mirin, and sugar in a cup. Pour the mixture into a saucepan, and bring it to a boil. Keep stirring the sauce until the sugar has dissolved. Turn off the heat and set aside.

2. 2

   Cut ribs apart and place them in an Instant Pot (or a slow cooker). Evenly sprinkle ground black pepper on top and add 2/3 of the teriyaki sauce. Cover the pot and cook for 30 minutes in an Instant Pot or 4 hours on high in a slow cooker.

3. 3

   Simmer the remaining teriyaki sauce with Balsamic vinegar and garlic for 5 minutes on medium heat. Turn off the heat and transfer to a dish.

4. 4

   Brush sauce on cooked ribs and garnish with white sesame seeds before serving.

5. 5

   Serve slow cooker teriyaki ribs with slaw, green salad, or steamed rice.

Recipe Video

Recipe Notes

Recipe source: The Goodhousekeeping Test Kitchen

Nutrition Facts

Slow Cooker Teriyaki Ribs

Amount Per Serving

Calories 381 Calories from Fat 183

% Daily Value*

Fat 20.3g31%

Saturated Fat 6.8g43%

Sodium 2180mg95%

Carbohydrates 22.9g8%

Fiber 0.9g4%

Sugar 16.1g18%

Protein 2.6g5%

* Percent Daily Values are based on a 2000 calorie diet.

Course: Main Course

Cuisine: Asian

Keyword: slow cooker teriyaki ribs