Slow Cooker Teriyaki Ribs
Easy Slow Cooker Teriyaki Ribs cook to perfection with homemade sweet and savory teriyaki sauce. It's incredibly delicious and is a hearty meal for the family with only a few everyday ingredients.
Servings: 4 people
Ingredients
- 1 rack baby ribs about 2 pounds
- 1/2 teaspoon ground black pepper
- 1 tablespoon Balsamic vinegar
- 2 cloves garlic
- 1 tablespoon roasted white sesame seeds garnish on top
- 1 cup slaw for serving
Teriyaki Sauce
- 1/2 cup reduced-sodium soy sauce
- 3 tablespoons mirin Japanese sweet seasoning
- 1/4 cup sugar
Instructions
- Prepare teriyaki sauce by mixing soy sauce, mirin, and sugar in a cup. Pour the mixture into a saucepan and bring it to a boil. Stir continuously until the sugar has dissolved. Turn off the heat and set the sauce aside.
- Cut the ribs apart and place them in an Instant Pot (or a slow cooker). Evenly sprinkle ground black pepper on top and add 2/3 of the teriyaki sauce. Cover the pot and cook for 30 minutes in the Instant Pot or 4 hours on high in the slow cooker.
- Simmer the remaining teriyaki sauce with balsamic vinegar and garlic for 5 minutes over medium heat. Turn off the heat and transfer the mixture to a dish.
- Brush the sauce onto the cooked ribs and garnish with white sesame seeds before serving.
- Serve the slow cooker teriyaki ribs with slaw, green salad, or steamed rice.
Video
Notes
Recipe Source: Good HousekeepingÂ
Nutrition
Calories: 424kcal | Carbohydrates: 22g | Protein: 31g | Fat: 24g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 98mg | Sodium: 1846mg | Potassium: 465mg | Fiber: 1g | Sugar: 17g | Vitamin A: 50IU | Vitamin C: 7mg | Calcium: 81mg | Iron: 2mg