Miso Chicken Soba Noodles
Miso Chicken Soba Noodles features sweet, savory chicken with vibrant fresh vegetables on top of healthy soba noodles. This easy noodle recipe takes less than 30 minutes to prepare. It's flavorful, delicious, and perfect for weekday dinners.
Servings: 2 people
Calories: 476kcal
Ingredients
- 2 tablespoons miso paste
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 12 ounces (375 grams) chicken thigh boneless, sliced
- 1/4 cup extra virgin olive oil
- 2 bundles (3.5 ounces or 100 grams per serving) dry soba noodles
- 2 red peppers sliced, for serving
- 1 ounces (30 grams) rocket leaves chopped in halves
- 1 tablespoon roasted sesame seeds for serving
Instructions
- Whisk together miso paste, honey, and soy sauce in a bowl. Add the chicken and marinate for 10 minutes.
- Heat olive oil in a skillet over medium-high heat. Add the chicken, stir occasionally, and cook for 5 minutes until it develops a slight char and is just cooked. Deglaze the pan by adding 2 tablespoons of water, then continue cooking for an additional 3 to 5 minutes. Turn off the heat.
- Fill the saucepan (or a pot) with enough water, and bring it to a boil. Cook the dry soba noodles according to the package instructions. Serve the noodles with chicken, red peppers, and rocket leaves and drizzle with pan juice. Finish it with roasted sesame seeds sprinkled on top.
Video
Notes
Recipe Adapted from: Delicious.
Tips:
- You may use chicken breast as your personal preference.
- If you have chili at home, feel free to add it to the final dish to enhance the flavor.
- This recipe works for either fresh refrigerated soba noodles or dry soba noodles.
Nutrition
Serving: 2people | Calories: 476kcal | Carbohydrates: 74.9g | Protein: 21.2g | Fat: 13g | Cholesterol: 29mg | Sodium: 2105mg | Fiber: 0.1g | Sugar: 9.8g | Calcium: 36mg | Iron: 3mg